by Emma Gyde


Watermelon, Feta, and Olive Salad!

Serves 8




  • Medium sized ripe watermelon
  • 1 small onion
  • 2 limes
  • 1 ½ cup of feta cheese 
  • Handful of fresh mint leaves (chopped)
  • Handful of Italian parsley (chopped)
  • 2/3 cup of black pitted olives
  • ¼ cup of olive oil 






Slice the onions into long strips and put them in a bowl with the juice of the limes.

Next cut up the watermelon into medium chunks and remove the rind and seeds.

Put the watermelon into a large bowl, crumble the feta on top and at the rest of the ingredients along with the onion and lime.

Lastly toss the salad gently to incorporate all the flavors together.


Leave a Reply

Back to Top ↑